Welcome to Restaurant Et Caetera in Beloeil, Quebec
Restaurant Et Caetera, located by the picturesque Richelieu River in old Beloeil, is a hidden gem that offers a blend of exquisite French fusion cuisine in a casual yet classy atmosphere. This cozy establishment thrives on providing a memorable dining experience, making it a popular choice among locals and tourists alike.
Reservations and Accessibility
This restaurant accepts reservations, and it’s highly recommended, especially on weekends when the crowd flock to enjoy its offerings. Planning ahead ensures you have a spot in this sought-after locale. Additionally, wheelchair-accessible seating and a wheelchair-accessible car park make it easy for everyone to enjoy their dining experience.
Dining Options and Atmosphere
Whether you're looking for a casual night out, solo dining, or a group gathering, Restaurant Et Caetera has something for everyone. With options for dine-in and takeaway, guests can savor meals at their own pace or enjoy them at home. The restaurant features outdoor seating that adds to the relaxed ambiance during the warmer months, making it a great place to unwind with friends or family.
Popular Offerings and Highlights
Known for its healthy options, the menu at Restaurant Et Caetera is diverse and includes vegetarian choices that cater to various dietary preferences. Guests rave about the great coffee and delightful desserts, with highlights including the lobster ravioli, seafood linguine, and Moroccan tagine. The chefs consistently deliver exceptional flavors, ensuring that diners leave satisfied.
Service and Payment Options
The service at Et Caetera is often described as impeccable, with attentive staff that caters to your needs. You can expect friendly interactions that enhance your dining experience. For your convenience, the restaurant accepts credit cards, debit cards, and offers the ease of NFC mobile payments. And don't forget, it's a bring your own wine establishment, adding an extra touch of personalization to your meal.
A Memorable Experience Awaits
With its charming atmosphere, delicious food, and excellent service, Restaurant Et Caetera is indeed a must-visit spot in Beloeil. Whether you're celebrating a special occasion, enjoying a quiet dinner, or gathering with friends, you'll find everything you need for a fantastic evening. Just remember to make dinner reservations to ensure you don’t miss out on this culinary delight!
If you wish to update any data that you believe is incorrect related to this page, we urge you to forward a message and we will fix it promptly. Thank you in advance we appreciate it.
The warm goat’s cheese crouton and the lobster ravioli are absolutely scrumptious! The ambiance is cozy and charming, the service is top-notch, and to top it off, you can bring your own wine!
Jennifer Gray (2025-07-16, 1:58 p.m.):
As per usual, the dishes here are top-notch in terms of quality and presentation.
Patrick Hill (2025-07-13, 10:11 p.m.):
Oh, get ready to be amazed! This Mediterranean gem truly brings a feast of delectable dishes and flavors that'll please anyone seeking something unique. I was almost ready to give it a perfect score, but my Moroccan chicken (Tagine de Poulet) order had a bit of a setback. While the dish was packed with tasty spicy sausages, olives, mixed potatoes, and veggies, the chicken portion was disappointingly scarce. Still, overall, a delightful experience worth checking out!
Eugene Lewis (2025-07-12, 11:41 a.m.):
Absolutely smashing! I must say, the reservation process was a breeze, and the ambiance of this place is simply delightful with its charming decor and stunning terrace. Oh, and don't even get me started on the menu - it's a real toughie to decide because everything is just so scrumptious! And the best part? The prices are incredibly reasonable for the top-notch quality of the dishes, not to mention the skill and expertise of the chefs. The service was absolutely spot on, I must say - top-notch in every way. I wholeheartedly recommend this restaurant, and the cherry on top? You can bring your own wine to enjoy the feast! Cheers! 🥂
Bobby Foster (2025-07-10, 7:13 a.m.):
Fantastic dining experience! The service was top-notch, the ambiance was lovely, and the dishes were beautifully presented with a wide variety to choose from. Our server was very knowledgeable and gave us great recommendations. The beef fillet was a standout, and the seafood dish was a delightful mix of fresh marine ingredients. The apple fritters were the perfect way to finish off the meal.
Great coffee, excellent service, overall a wonderful and relaxing time!!
Kudos to the team for a job well done!
Megan Moore (2025-07-09, 2:48 a.m.):
Absolutely brilliant! The flank steak was cooked to perfection, the Caesar salad was top-notch, and the service was friendly and inviting. My husband and I will certainly be returning. Thank you for a delightful evening. The atmosphere was lovely and I thoroughly enjoyed it.
Gloria Morris (2025-07-05, 6:59 p.m.):
This restaurant is absolutely splendid. It is owned by a French chef and has a BYOB policy.
Michael Graham (2025-07-03, 9:13 p.m.):
Thank you so much for yesterday, I had a fabulous evening. Everything was spot on... and the food was a huge Wow!
Megan Howard (2025-07-01, 11:59 p.m.):
Lovely patio that can host a good crowd while following health guidelines. Reservation needed for a table. Staff is polite even during busy times. Ideal spot to gather with loved ones.
Abigail Kelly (2025-07-01, 7:08 a.m.):
I visited this lovely restaurant on July 17th and dined on the terrace. Let me tell you, the raviolis were absolutely fantastic! However, there was a slight issue with the dessert. The donuts, which had no mention of chocolate in the menu, were served with "decorative" chocolate on top. Now, I must point out that chocolate contains caffeine, which can be problematic for some individuals, even in small amounts. I believe it would be helpful if the menu mentioned the presence of chocolate or simply omitted it from the dish altogether. Perhaps, they could consider garnishing the donuts with a sprinkle of icing sugar instead of chocolate.
Some may argue that I should have returned the dessert when it was offered to me, but I decided to go ahead and eat it (yes, I did detect the taste of chocolate).
Evelyn Butler (2025-06-30, 4:38 p.m.):
A charming, elegant yet laid-back restaurant set in a historic home.
Delightful cuisine, gentle background tunes with grown-ups chatting without the need for raised voices! I wholeheartedly suggest it for a peaceful evening outside of Montreal along the Richelieu river in quaint Beloeil. 👍🏻😊
Lisa Reyes (2025-06-30, 2:02 a.m.):
Visited this restaurant for a number of years, but the most recent experience was absolutely dreadful. I have a particular fondness for flank steak. The portion size was laughably small (resembling more of a minute steak) and the accompanying fries were in such short supply that we could practically see the bottom of the dish. The cherry on top was the frozen pie, which the owner boldly insisted was not frozen as they approached our table. Truly absurd. Needless to say, I will not be returning. P.S. The service was appalling.
Tyler Sullivan (2025-06-27, 2:03 a.m.):
Wow! What more can I say? Absolutely top-notch welcome and service from Dominique. The food was superb, meeting all expectations. The only downside is that everything is so exceptional that we tend to overindulge. Many thanks for the fantastic experience.
Kathleen Williams (2025-06-24, 12:09 a.m.):
Lovely spot with a warm reception. The waitstaff is top-notch. However, the cuisine is disappointingly average... especially considering the hefty price tag. $32 for 8 ravioli is rather steep, if you ask me. As for the flank steak, I'm no culinary expert, but I can whip up a better dish at home. And don't get me started on the minuscule snail appetizer. Overall, it's just too pricey for the quality of the dishes served.
Diane Scott (2025-06-19, 3:26 p.m.):
We were tardy by 30 minutes.
-The waitress informed us that both courses needed to be expedited as we had to depart by 7:30 p.m.
-The goat cheese crouton came on slightly singed bread.
-The paella failed to embody the true essence of the dish (oversalted with seafood inadequately integrated into the rice, accompanied by an unexpected chicken drumstick).
-The tiramisu exhibited a predominantly coffee flavor at the base and cocoa at the top, likely due to being prepared in a tall Mason jar.
-The cheesecake leaned more towards a mousse consistency rather than a traditional cake.
Highlights:
- Expertly cooked seafood in the Paella
- Exceptional preparation of the rack of lamb
- Highly delectable cheesecake
It's worth mentioning that, as reparation for a missing dish (the paella) priced at $35, the establishment offered us a $10 dessert.
Overall, the experience was satisfactory but did not surpass expectations.
Harper Hernandez (2025-06-18, 10:13 a.m.):
This BYOB eatery was simply splendid, the food was exquisite. We shall certainly be returning!
Harold Watson (2025-06-16, 5:09 p.m.):
We had a splendid birthday celebration at this establishment. The cuisine was simply exquisite and the service top-notch. I highly recommend this charming restaurant for its unique character.
Donald Rivera (2025-06-16, 11:01 a.m.):
I recently discovered a fantastic restaurant where you can bring your own wine. The portions are incredibly generous and the service is absolutely top-notch, a solid 10 out of 10! The dishes were so succulent and flavorful, and don't even get me started on the desserts - they are perfect for sharing between two. The quality of ingredients used in their dishes is truly impressive. I wholeheartedly recommend this place to anyone looking for a memorable dining experience.
Wayne Hall (2025-06-15, 1:25 a.m.):
This restaurant is a gem, serving up delectable dishes paired perfectly with an exquisite selection of wines. It's a must-visit for any food and wine enthusiast!
Vincent Simmons (2025-06-13, 8:21 a.m.):
I popped in on a Wednesday for my shindig. The service was top-notch and quite professional, with everyone receiving their dishes simultaneously. The ambiance of the joint is fabulous, and the welcoming vibe adds to the charm. I opted for the 49-taste menu, which offered 6 delightful courses. Though the portions were on the petite side (as is customary for a tasting menu), it didn't bother me in the least. I even sneaked a taste of my pals' plates, haha – it was my bash after all! I must say, everything hit the spot, especially the apple fritter dessert 👌 simply divine. I'll definitely be making a return visit, no doubt about it. Just a heads up, parking spots are a tad scarce, so do plan accordingly ;).
